What is sea buckthorn?
Sea buckthorn is a shrub that produces beautiful orange berries known for their numerous health benefits. They are rich in vitamins A, C, and E, beta-carotene, and iron.
You can consume its berries raw or cooked in various recipes to add a tangy touch. Our organic sea buckthorn pulp from Quebec is seedless, which is very convenient for cooking!
How to use sea buckthorn pulp?
Sea buckthorn pulp is a versatile ingredient, offering many ways to incorporate it into your diet. Here are some usage ideas:
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In smoothies: Add a spoonful of sea buckthorn pulp to your smoothies for a burst of vitamins and freshness. It pairs well with fruits like apple, orange, or banana.
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In compote or jam: Mix the pulp with sugar or honey to create a delicious compote or jam, perfect for spreading on toast or adding to your desserts.
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In drinks: Dilute sea buckthorn pulp in hot water for a revitalizing infusion. You can also add it to your teas for a fruity and tangy touch.
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In sauces and dressings: Incorporate the pulp into your sauces or dressings for a tangy note full of health benefits.