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What is dune pepper?
Dune pepper, also known as alder, is a widely used forest ingredient in northern Quebec. This shrub can reach three meters in height and produces catkins (botanical term) as flowers; this is the part that is harvested for use in high gastronomy. It can be consumed freshly picked or dried, and is generally found dry and whole on the market.
Where to use dune pepper?
The answer is simple: everywhere, everywhere, everywhere!
- In recipes such as broths, sauces, and marinades
- As an all-purpose spice blend
- In beverages such as herbal tea, coffee, beer, and gin
- In desserts! Like a chocolate tart or a maple tartlet
- To flavor an oil (infused oil)
* To try our recipe for Forest Latte, it's right here!
Its natural habitat
Dune pepper can be found all over the eastern part of North America, especially in Canada. It prefers moist, nutrient-poor soils, such as rocky sites, sandy areas, flat terrains, and mountains. The shrub also grows well near marshes, streams, lakes, and rivers. It can be harvested during all winter months, but it is recommended to pick it towards the end of autumn for peak flavor.
