Miyako SUS 165mm Deba Knife Right hand | 33 Layer Damascus Steel Blade – Made in Japan

Name: Miyako SUS 165mm Deba Knife Right hand | 33 Layer Damascus Steel Blade – Made in Japan
Brand: JapanChefKnife.com
SKU: SM-1055
Price: 269.00 CAD
Availability: InStock

Marque: JapanChefKnife.com

$269.00

The Miyako 165mm Deba Knife (Right hand Version) is a robust and expertly crafted tool, designed for precision and power in the kitchen. Traditionally used for filleting fish, this knife excels at breaking down meat and poultry as well, making it an essential companion for any chef who works with larger cuts of protein.

Hand-forged in Seki, Japan, using 33 layers of high-carbon molybdenum vanadium Damascus steel (AUS8 & SUS1A-1), the blade offers exceptional sharpness, durability, and corrosion resistance. The single-beveled edge provides precise, clean cuts, perfect for tasks that require finesse and control.

The laminated reinforced wood handle is meticulously designed to ensure a comfortable grip during extended use, providing the perfect balance between comfort and control. With its sleek design and traditional Japanese craftsmanship, the Miyako Deba knife is both a functional and beautiful addition to any kitchen.

Livraison standard à 15 $. GRATUITE à partir de 140 $.

15 day exchange and return for Canada only.

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À propos de JapanChefKnife.com

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Fondée en à Kleinberg, Ontario.

Japan Chef Knife offers and array of culinary essentials, cookware and cutlery choices. Every knife we offer is meticulously tailored to excel in its designated role – be it the delicate precision required for sushi slicing or the finesse needed for fish filleting. Our collection encompasses an array of styles, spanning from the daintiness of sushi knives to the robust might of butcher blades. Our hand forged knife selection includes: Sashimi, Deba, Usuba, Yanagiba, Gyuto, Nakiri and Santoku. Our Grohmann line of knives is forged from a single billet of stainless steel, heat-treated, and hand-finished in Nova Scotia. Designed for serious performance and built to last a lifetime, this set brings Canadian excellence to your kitchen.

Japan boasts a rich and time-honored legacy of blade craftsmanship, with each region bestowing its unique flair upon the art. The craft's roots trace back to the 8th century, and over time, Japanese artisans have etched their reputation for forging some of the world's sharpest and most exquisite blades.

Within our realm of the Japanese knife haven, we take pride in perpetuating this legacy. Our curated selection showcases hand-forged Japanese knives, meticulously crafted by virtuosos who adhere to age-old techniques and employ the finest elements, giving birth to knives that unite form and function in symphony.