MATSUE 165 - MV Stainless Steel Santoku Knife 165mm/Natural Wood Handle

Name: MATSUE 165 - MV Stainless Steel Santoku Knife 165mm/Natural Wood Handle
Brand: JapanChefKnife.com
SKU: GS-PL-SN-MATSUE-165
Price: 220.00 CAD
Availability: InStock

Marque: JapanChefKnife.com

$220.00 ~~$279.00~~

MATSUE 165 - MV Stainless Steel Santoku Knife 165mm/Natural Wood Handle

| MADE IN JAPAN |

Introducing the Ginza Steel MATSUE 165 Japanese Santoku knife, a masterpiece of Japanese craftsmanship. Its Molybdenum stainless steel blade offers exceptional sharpness and durability for precise cutting tasks. The knife's ergonomic design is complemented by the most comfortable natural wood handle, ensuring a secure and comfortable grip. With the Ginza Steel MATSUE 165 Santoku knife, you'll experience the perfect balance between exquisite craftsmanship and superior performance in the kitchen.

Flat-rate shipping to all territories . Livraison gratuite dès 140 $ d'achat.

15 day exchange and return for Canada only .

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Japan Chef Knife offers and array of culinary essentials, cookware and cutlery choices. Every knife we offer is meticulously tailored to excel in its designated role – be it the delicate precision required for sushi slicing or the finesse needed for fish filleting. Our collection encompasses an array of styles, spanning from the daintiness of sushi knives to the robust might of butcher blades. Our hand forged knife selection includes: Sashimi, Deba, Usuba, Yanagiba, Gyuto, Nakiri and Santoku. Our Grohmann line of knives is forged from a single billet of stainless steel, heat-treated, and hand-finished in Nova Scotia. Designed for serious performance and built to last a lifetime, this set brings Canadian excellence to your kitchen.

Japan boasts a rich and time-honored legacy of blade craftsmanship, with each region bestowing its unique flair upon the art. The craft's roots trace back to the 8th century, and over time, Japanese artisans have etched their reputation for forging some of the world's sharpest and most exquisite blades.

Within our realm of the Japanese knife haven, we take pride in perpetuating this legacy. Our curated selection showcases hand-forged Japanese knives, meticulously crafted by virtuosos who adhere to age-old techniques and employ the finest elements, giving birth to knives that unite form and function in symphony.

Japan Chef Knife offers and array of culinary essentials, cookware and cutlery choices. Every knife we offer is meticulously tailored to excel in its designated role – be it the delicate precision required for sushi slicing or the finesse needed for fish filleting. Our collection encompasses an array of styles, spanning from the daintiness of sushi knives to the robust might of butcher blades. Our hand forged knife selection includes: Sashimi, Deba, Usuba, Yanagiba, Gyuto, Nakiri and Santoku. Our Grohmann line of knives is forged from a single billet of stainless steel, heat-treated, and hand-finished in Nova Scotia. Designed for serious performance and built to last a lifetime, this set brings Canadian excellence to your kitchen.

Japan boasts a rich and time-honored legacy of blade craftsmanship, with each region bestowing its unique flair upon the art. The craft's roots trace back to the 8th century, and over time, Japanese artisans have etched their reputation for forging some of the world's sharpest and most exquisite blades.

Within our realm of the Japanese knife haven, we take pride in perpetuating this legacy. Our curated selection showcases hand-forged Japanese knives, meticulously crafted by virtuosos who adhere to age-old techniques and employ the finest elements, giving birth to knives that unite form and function in symphony.