Sriracha à l'agave

Nestled in the heart of the South Okanagan Valley, Barrel 22 Hot Sauce is more than just a condiment company - we're artisans dedicated to crafting exceptional fermented hot sauces that capture the essence of our region.
Every bottle of Barrel 22 hot sauce tells a story of patience and craftsmanship. We begin with carefully selected peppers and vegetables grown on our own Road 22 farm in Oliver BC, where we practice sustainable, spray-free farming methods. Our unique process involves:

Small-batch fermentation that develops complex, layered flavors
House-smoked ingredients that add depth and character
Barrel aging techniques that enhance and mature the final product

At Road 22 farm, we believe in doing things the right way. Our commitment starts with growing our own ingredients using ethical farming practices, ensuring every pepper and vegetable meets our high standards.

We carefully harvest each ingredient at peak ripeness to capture maximum flavor, while supporting local agriculture and sustainable farming methods throughout our process. This dedication to quality and sustainability is evident in every bottle we produce.