The Chinese macaroni you've always wanted to have while camping
Do you know Chinese macaroni? This comforting dish that we've been eating in Quebec for decades. We've transformed it into a camping meal with 46g of protein and a touch of maple syrup. Freeze-dried completely to keep the vegetables crunchy even after rehydration.
Why it's the best camping macaroni
- 820 calories per pouch - Enough to feed someone who is really hungry
- 46g of protein - More than in most camping meals
- Vegetables that stay crunchy - Broccoli, peppers, celery that maintain their texture
- Touch of maple syrup - For that little taste of Quebec that we love
- Freeze-dried together - Not assembled, so the flavours blend well
Perfect for
- Dinner after a big day - When you really need calories
- Winter camping - A warm and comforting meal
- Sharing for two - Sufficiently hearty for two normal people
- Recovery meal - After intense effort
- When you want something familiar - The taste of Quebec in the great outdoors
How to prepare it
- Pour 1½ cups of boiling water into the pouch
- Stir well to mix
- Seal and wait 10 minutes
- Stir again and enjoy
What's inside
Ingredients: Pasta, Broccoli, Textured vegetable protein, Onions, Red pepper, Celery, Soy sauce, Maple syrup, Sesame seeds, Canola oil, Cider vinegar, Sesame oil, Nutritional yeast, Dehydrated garlic, Spices.
May contain: Mustard, Sulfites, Wheat.
Frequently asked questions
Does it really taste like Chinese macaroni?
Yes! It's inspired by the traditional Quebec recipe, with soy sauce, vegetables, and even a little sweet touch with maple syrup.
Why 46g of protein?
We wanted a meal that truly nourishes. With textured vegetable protein, it provides a hearty dish that sustains.
Do the vegetables stay crunchy?
Yes! Freeze-drying preserves the texture of the vegetables much better than traditional dehydration.
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About Treko
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Est. 2019 in Saint-narcisse, Quebec.