Three hazelnut and chocolate spreads from Allo Simonne, gathered in a box: hazelnut and milk chocolate, hazelnut, dark chocolate and buckwheat, and hazelnut and dark chocolate. In the second one, roasted buckwheat seeds add crunch.
Allo Simonne makes its spreads in its workshop on Fullum Street in Montreal, from roasting to labeling. The milk chocolate spread won a gold medal at the 2017 International Chocolate Competition.
Contents of the box:
- Hazelnut and milk chocolate, 100 g.
- Hazelnut, dark chocolate and buckwheat, 100 g.
- Hazelnut and dark chocolate, 100 g.
Format: 3 spreads of 100 g.
Ingredients, hazelnut and milk chocolate: hazelnuts, organic cane sugar, cocoa powder, skim milk powder, vanilla pods, sea salt.
Ingredients, hazelnut, dark chocolate and buckwheat: hazelnuts, organic cane sugar, 100% dark chocolate, organic roasted buckwheat seeds, cocoa powder, vanilla powder, sea salt.
Ingredients, hazelnut and dark chocolate: hazelnuts, organic cane sugar, 100% dark chocolate, cocoa powder, vanilla powder, sea salt.
Allergens: hazelnut and milk chocolate: contains hazelnuts and milk; may contain almonds, pecans, and pistachios. The two dark chocolate spreads: contain hazelnuts; may contain milk, almonds, pecans, and pistachios.
Usage suggestion: spread on toast or pancakes, serve with ice cream, or enjoy by the spoonful.
Storage: refrigerate after opening.
Origin: made in Montreal, in the workshop of Allo Simonne.
$15 standard shipping. FREE over $140.
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Est. 2015 in Brossard, Quebec.