Gourmet Sauvage reinterprets salted herbs, a classic of Quebec cuisine, with six wild vegetables and herbs harvested from spring to autumn, in the forest and by the sea. Samphire and Scottish lovage dominate, and evening primrose adds a slightly spicy note.
They replace salt in your dishes and give them an herbal fragrance. Gourmet Sauvage, a company based in Mont-Blanc, in the Laurentians, prepares them from responsible foraging. They are vegan, gluten-free, and non-GMO.
Format : 190 ml.
Ingredients : samphire, sea salt, Scottish lovage, great burdock, purple orpine, biennial evening primrose, Canadian garlic.
Usage suggestion : use them instead of salt, adjusting the salt in your recipe: in soups and broths, sauces, marinades and dressings, mashed potatoes, a tartare of meat or fish, a dip or homemade mayonnaise, or as a crust on roasted lamb or chicken.
Storage : refrigerate after opening.
Origin : product from Quebec, from Gourmet Sauvage, a company based in Mont-Blanc, in the Laurentians; plants harvested in the forest and by the sea.
$15 standard shipping. FREE over $140.
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Est. 2015 in Brossard, Quebec.