A smoky seasoning with a sweet and salty profile, combining the classics of the house, smoked salt and pepper, with organic garlic flower and maple sugar. It is particularly suitable for fish and also enhances meats and vegetables.
It is prepared in Estrie by Les As du Fumoir, a company founded in 2017 in Bury, near Sherbrooke.
Format: 60 g or 140 g.
Ingredients: smoked Himalayan salt, organic garlic flower, maple sugar, smoked pepper.
Usage suggestion: generously sprinkle on fish, meats, or vegetables before or during cooking. You can also add it at the end of cooking, in soups, salads, or purees.
Storage: in an airtight container, away from moisture.
Origin: made in Estrie.
$15 standard shipping. FREE over $140.
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About Signé Local
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Est. 2015 in Brossard, Quebec.