A sea buckthorn berry jam, a small Nordic fruit with a bright orange colour, sharp acidity, and notes of tropical fruits. It spreads well at breakfast and pairs with savory dishes.
Gourmet Sauvage prepares it in Mont-Blanc, in the Laurentians, with organic sugar and fruit pectin. It is vegan, gluten-free, and non-GMO.
Format: 190 ml.
Ingredients: sea buckthorn berries, organic sugar, fruit pectin, citric acid.
Usage suggestion: spread it on toast or croissants, add it to yogurt, or serve it with a cheese platter. It also pairs well with salmon and other fatty fish, scallops, foie gras, and pâtés, transforms into a sauce for duck breast, and tops cheesecake.
Storage: refrigerate after opening.
Origin: prepared in Mont-Blanc, in the Laurentians.
$15 standard shipping. FREE over $140.
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Est. 2015 in Brossard, Quebec.