A raw honey dominated by linden, accompanied by white clover, crucifers, and raspberry. Yellowish-green, it is fresh and mentholated in the mouth, with notes of fresh herbs.
Honey from Anicet is harvested at the end of July in his apiaries in Ferme-Neuve, in the Hautes-Laurentides, and then jarred without heating or filtering. This way, it retains traces of pollen, propolis, and beeswax. Freshly harvested, it crystallizes quickly and takes on a creamy texture.
Format: 340 g jar.
Ingredients: raw organic honey.
Usage suggestion: enjoy it by the spoonful, in your herbal teas and regular teas, or as a finishing touch on your dishes. To liquefy, warm it gently in a water bath while stirring occasionally, without overheating.
Storage: in a cool place where the temperature does not exceed 20 °C; crystallized honey does not tolerate temperatures above 25 °C well. Consume within two years of harvest.
Origin: harvested in Ferme-Neuve, in the Hautes-Laurentides.
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Est. 2015 in Brossard, Quebec.