Just a few drops in a dessert cream and the fragrance settles in: vanilla, almond, and fresh hay. This essence is also known as boreal vanilla.
Gourmet Sauvage has been harvesting boreal plants since 1993, the year it was founded by Gérald Le Gal; the company from Mont-Blanc, in the Laurentians, is now co-managed by his daughter Ariane Paré-Le Gal and Pascal Benaksas-Couture. Their trained pickers hand-harvest more than a hundred wild products from all regions of Quebec, following a code of ethical harvesting; these products are then artisanally processed in the Laurentians. The sweet clover flowers are collected in July and patiently sorted with tweezers; it took three years of research and development to perfect the essence.
Format : 130 ml.
Ingredients : alcohol, water, sweet clover flowers. Gluten-free, non-GMO, and vegan.
Usage suggestion : use it anywhere you would use vanilla: a few drops in pancake or waffle batter, cookies or biscuits, a banana, lemon, or chocolate cake, a crème brûlée, a panna cotta, a sauce, a cocktail, or a flavoured coffee.
Storage : away from light, no refrigeration; once opened, its shelf life is unlimited according to Gourmet Sauvage.
Origin : artisanally prepared in the Laurentians by Gourmet Sauvage, a company established in Mont-Blanc, from sweet clover flowers from Quebec.
$15 standard shipping. FREE over $140.
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About Signé Local
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Est. 2015 in Brossard, Quebec.