A sweet and sour confit of fresh onions, red wine, and juicy cranberries, slowly cooked. It pairs well with cheeses, charcuterie, meats, and sandwiches.
Kristine Landry, artisan and owner of Miss Marmelades, makes it by hand in small batches in Gatineau, Outaouais. She uses local cranberries from the Gatineau Valley.
Format: 212 ml glass jar.
Ingredients: includes fresh onions, cane sugar, red wine, cranberries, and olive oil; the complete list is on the jar label.
Usage suggestion: serve it with cheeses, charcuterie, and crackers, or as a topping on your burgers, sandwiches, and grilled meats.
Storage: refrigerate after opening.
Origin: handmade in Gatineau, Outaouais.
$15 standard shipping. FREE over $140.
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About Signé Local
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Est. 2015 in Brossard, Quebec.