Hand-harvested salt flakes from the Îles-de-la-Madeleine, obtained through evaporation in the Gulf of Saint Lawrence. Crunchy at first, they then melt gently.
This is a finishing salt: it is crumbled between the fingers at the moment of serving. 100% pure, vegan, gluten-free, and without preservatives, it is produced in small quantities by Alcyon. This family business hand-harvests it, flake by flake, in the restored barn of the grandparents, in Havre-aux-Maisons.
Format: 50 g.
Ingredients: sea salt.
Usage suggestion: as a finishing touch on a ripe tomato, fish, eggs, roasted vegetables, burrata, a salad, or tartare. Also try it on homemade caramel or a chocolate dessert.
Storage: in a cool, dry place.
Origin: hand-harvested salt from Havre-aux-Maisons, Îles-de-la-Madeleine.
$15 standard shipping. FREE over $140.
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About Signé Local
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⭐️⭐️⭐️⭐️⭐️ 4.8 (385)
Est. 2015 in Brossard, Quebec.