A drizzle of syrup on Sunday pancakes, poured from a small glass bottle shaped like a maple leaf. Its amber colour and bold flavour make it a perfect gift.
This syrup comes from the family sugar bush of Nancy Plourde and Éric Dupuis, in Saint-Joachim-de-Courval, on the banks of the Saint-François River. The couple acquired the land in 2005; the family began its first sugaring season in the spring of 2010. The sugar bush now has 9,300 taps.
Format: glass bottle shaped like a maple leaf, available in 50 ml or 100 ml.
Ingredients: 100% pure maple syrup.
Usage suggestion: drizzle over pancakes, desserts, and dishes, or add it to your salad dressings.
Storage: refrigerate after opening.
Origin: produced at the sugar bush, in Drummondville (Saint-Joachim-de-Courval sector), in Centre-du-Québec.
$15 standard shipping. FREE over $140.
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Est. 2015 in Brossard, Quebec.