A brush, a hot grill, and the sauce that caramelizes on the ribs until it forms a shiny coating.
Blanc par rouge is the brand of gourmet maple products from Produits d'Érable Cumberland, a family business established in Thetford Mines, in Chaudière-Appalaches. This sauce combines dark maple syrup and brown sugar with a bourbon aroma and Worcestershire sauce.
Format : 250 ml.
Ingredients : water, sugar (brown sugar, dark maple syrup), tomato juice (salt), tomato paste, vinegar, canola oil, spices, dehydrated onions, concentrated maple syrup, concentrated Worcestershire sauce (salt, caramel colouring), natural and artificial bourbon flavour (caramel colouring), xanthan gum.
Allergens : contains sulfites. Gluten-free, according to the manufacturer.
Usage suggestion : brush on your grilled meats, marinate skewers and chicken breasts, or mix the sauce with mayonnaise or plain yogurt for a vegetable dip or a fondue and raclette sauce. It also enhances stir-fries, noodles, subs, and paninis.
Storage : refrigerate after opening.
Origin : processed in Quebec, according to the company, established in Thetford Mines, in Chaudière-Appalaches.
$15 standard shipping. FREE over $140.
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About Signé Local
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Est. 2015 in Brossard, Quebec.