The classic barbecue sauce, reimagined with maple: a slightly spicy taste, softened by notes of maple. It coats pulled pork, tops homemade burgers and pizzas, and serves as a marinade on the grill.
Blanc par rouge is the brand of gourmet maple products from Cumberland Maple Products, a family business established in Thetford Mines, in Chaudière-Appalaches. This sauce is made with a base of ketchup and maple syrup.
Format: 250 ml.
Ingredients: ketchup (tomato paste, sugar, vinegar, salt, onion powder, spices), sugars (maple syrup), vinegar, canola oil, spices (mustard), sea salt.
Allergens: contains mustard. Gluten-free, according to the manufacturer.
Usage suggestion: marinate your meats, such as ribs and steaks, and your poultry before grilling. It enhances homemade burgers and pizzas, coats pulled pork, and also makes a fondue sauce.
Storage: refrigerate after opening.
Origin: processed in Quebec, according to the company, established in Thetford Mines, in Chaudière-Appalaches.
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