A maple jelly enhanced with peppers, with a strong flavour, that pairs well with cheeses, rillettes, and terrines. When liquefied, it transforms into a sauce for spring rolls and all kinds of bites.
Blanc par Rouge, a company based in Thetford Mines, in Chaudière-Appalaches, prepares it with organic maple syrup. The manufacturer claims it is gluten-free.
Format : glass jar of 125 ml.
Ingredients : sugars (organic maple syrup), vinegar, peppers, carrageenan.
Usage suggestion : drizzle over a melting brie taken out of the oven, serve it as an appetizer on a cracker with brie or goat cheese, or with a platter of sausages, cold cuts, rillettes, or terrines. When liquefied, it serves as a sauce for spring rolls and other Asian bites.
Storage : refrigerate after opening.
Origin : company based in Thetford Mines, in Chaudière-Appalaches.
$15 standard shipping. FREE over $140.
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Est. 2015 in Brossard, Quebec.