The leaves of Labrador tea, also known as Greenland ledum, produce an infusion with a fragrant and mild taste, slightly tannic. It can be enjoyed at any time, day or night.
Gourmet Sauvage hand-picks these leaves in Quebec, following its principles of responsible harvesting, and then air dries them in a dark place. The company is based in Mont-Blanc, in the Laurentians. This herbal tea is vegan, gluten-free, and non-GMO.
Format: 20 g.
Ingredients: Labrador tea.
Usage suggestion: steep 1 tsp of leaves in 250 ml of boiling water for 5 to 7 minutes, then strain. Count on one cup per day. The leaves can also flavour a sorbet or a sauce; for an iced herbal tea, add a bit of sugar and lemon.
Storage: in an airtight container, away from moisture.
Origin: harvested in Quebec and prepared artisanally in Mont-Blanc, in the Laurentians.
Precautions: not recommended for pregnant or breastfeeding women. Labrador tea may irritate the stomach: do not steep for more than 10 minutes.
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Est. 2015 in Brossard, Quebec.