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A woody and smoky seasoning that combines mushrooms, smoked pepper and salt, garlic, onion, thyme, and rosemary. Very versatile, it adds a generous touch of smoke to meats as well as vegetables.
The As du Fumoir smoke it in Quebec using maple wood. The company was founded in 2017 in Bury, near Sherbrooke, and is now established in Weedon, in Estrie.
Format: 50 g or 140 g.
Ingredients: garlic, mushrooms, smoked salt, smoked pepper, onion, rosemary, thyme.
Usage suggestion: generously sprinkle on your meats and vegetables, before, during, or after cooking.
Origin: smoked in Quebec by Les As du Fumoir, a company established in Weedon, in Estrie.
$15 standard shipping. FREE over $140.
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Est. 2015 in Brossard, Quebec.