A 100% duck version of the classic spaghetti sauce: duck meat, tomatoes, celery, onions, carrots, mushrooms, and red wine, slowly simmered with a homemade duck stock. Just heat it up and serve it over your pasta.
Les Canardises is the family farm and cannery founded by Yolande and Pascal Klein in 2003 in Saint-Ferréol-les-Neiges, now assisted by their children Camille and Pierre. The ducks are raised outdoors, without growth hormones or antibiotics, and then processed on-site using methods inspired by French tradition. For this sauce, all the ingredients are cooked on the farm.
Format : 600 g.
Ingredients : duck meat, pureed tomatoes, duck stock, celery, onions, carrots, red wine, mushrooms, fine duck fat, parsley, garlic, Guérande salt, tomato paste, cornstarch, sugar, baking soda, herbs de Provence, pepper, spices.
Usage suggestion : in a saucepan, heat the sauce over low heat, covered, for about 12 to 15 minutes. Serve it over your favourite pasta with freshly grated parmesan.
Storage : refrigerate after opening.
Origin : cooked on the farm, in Saint-Ferréol-les-Neiges, in the Capitale-Nationale.
$15 standard shipping. FREE over $140.
.
About Signé Local
✓ Verified Canadian business
⭐️⭐️⭐️⭐️⭐️ 4.8 (385)
Est. 2015 in Brossard, Quebec.