A duck foie gras cream with a light and creamy texture, made exclusively from duck and cooked with 60% natural foie gras. Spread on a cracker or toasted bread, it makes a ready-to-serve appetizer for your receptions.
Les Canardises is the family farm and cannery founded by Yolande and Pascal Klein in 2003 in Saint-Ferréol-les-Neiges, now assisted by their children Camille and Pierre. The ducks are raised outdoors, without growth hormones or antibiotics, and then processed on-site using methods inspired by French tradition.
Format: 140 g can.
Ingredients: duck foie gras raised outdoors, milk, fine duck fat, duck liver, eggs, salt and pepper, spices.
Allergens: contains milk and eggs.
Usage suggestion: refrigerate the can for 3 hours before tasting, then let it sit for 15 to 20 minutes before opening to facilitate unmolding. Remove the two lids and gently push towards the widest part. Spread the cream on toasted bread, canapés, or crackers, with pistachios or figs for example, or use it to fill small choux for an appetizer. Pair it with onion confit, jelly or fruit jam, fresh figs or pears. For wine: a dry red, a great white Burgundy, a Pacherenc du Vic-Bilh or a Jurançon.
Storage: in the refrigerator; keeps for 3 to 6 days after opening.
Origin: made in Saint-Ferréol-les-Neiges, in the Capitale-Nationale.
$15 standard shipping. FREE over $140.
.
About Signé Local
✓ Verified Canadian business
⭐️⭐️⭐️⭐️⭐️ 4.8 (385)
Est. 2015 in Brossard, Quebec.