A syrup made from fresh wild balsam fir needles, hand-picked, cane sugar, and a touch of acidity. Its resinous and woody notes evoke the fir forest, and it fully reveals itself in cocktails.
Gourmet Sauvage, a company based in Mont-Blanc, in the Laurentians, prepares it according to responsible harvesting practices. The syrup is vegan, gluten-free, and non-GMO.
Format: 245 ml.
Ingredients: sugar, water, fir needles, citric acid.
Usage suggestion: pour it over ice cream, pancakes, or a fruit salad, flavour pastries, tea, or cocktails with it, or brush it over a fillet of trout or salmon.
Storage: keep away from light; refrigerate after opening.
Origin: wild fir from Quebec; syrup prepared by Gourmet Sauvage, in Mont-Blanc, in the Laurentians.
$15 standard shipping. FREE over $140.
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About Signé Local
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Est. 2015 in Brossard, Quebec.