A jelly made from apples and sour cherries, crafted with seasonal varieties. Its taste changes with the seasons, and each jar is a little different.
Labonté de la Pomme prepares it with apples from their orchard and cherries from their cherry trees, in Oka, in the Laurentians. It pairs well with a wine and cheese gathering and for breakfast.
Format : 106 ml glass jar.
Ingredients : natural apple juice (apples from Labonté de la Pomme's orchard), Quebec-style sour cherry juice (cherries picked from the estate's cherry trees), sugar, natural fruit pectin, concentrated lemon juice, vitamin C.
Usage suggestion : serve it with your cheese platters, on your toast, or with your meats.
Storage : refrigerate after opening.
Origin : prepared with fruits from Labonté de la Pomme's estate, in Oka, in the Laurentians.
$15 standard shipping. FREE over $140.
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Est. 2015 in Brossard, Quebec.