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What is wormwood?
Of European origin, artemisia grows abundantly in North America. Aperennial plant valued for its silvery leaves and aromatic scent. It is commonly found in the meadows of Quebec, among other wild herbs.
How to use wormwood?
This plant is commonly grown in Japan, in the vegetable garden, as an everyday herb. It is a popular herb in Mochi rice balls to add flavor and color.
In gastronomy, this plant is mainly used when there are fatty foods present. It can be infused in various broths and stews. In short, it pairs well with a wide range of flavors! Here is our Touski soup recipe using wormwood as a spice.
For more details on this ingredient, check out our blog article right here.
