Mauve, Flower & Leaf

What is mallow?

The wild mallow is a lovely and very interesting flower. It can add a subtle and refined touch to a variety of culinary preparations, to savory dishes like sauces and marinades. This plant is also used to infuse herbal teas and teas, as well as to flavour desserts and sweet dishes.

How to use mallow?

1. Infusion: The most common method is to prepare an herbal tea. Add about a tablespoon of dried mallow flowers to a cup of hot water. Let it steep for 5 to 10 minutes, then strain and enjoy. This infusion is often used to soothe the throat and support the respiratory system.
   
   
2. Decoction: To obtain a more concentrated infusion, you can boil the mallow flowers in water for 10 to 15 minutes, then strain and drink. This helps extract more beneficial mucilages for the mucous membranes.
   
   
3. Incorporation into herbal tea blends: The dried flowers can be added to other herbs, such as chamomile, mint, or lavender, to enhance the benefits and flavours of your blends.