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Description
Here is a reusable stainless steel infuser. This metal alloy is a durable and recyclable material that does not rust, which you can simply rinse, wash, and reuse for a very long time.
Why this infuser shape?
Indeed, unlike "tea ball" type infusers that can sometimes be a bit difficult to fill, where you spill product on the side. This one has a wide opening of 6 cm in diameter and does not need to be closed to prevent the mixture from going into the cup's water.
Moreover, some models only have a few small holes in the metal between the ingredients and the water. We recommend ensuring that your infuser basket has several fine meshes that will promote flavor diffusion through more contact points, allowing the water to circulate and steep better. Finally, no more battles!
Tip!
For optimal taste, use either distilled water or water from a spring rather than tap water, which contains chlorine or agents that alter the flavor of your beverage. For more information, visit our blog: How to brew Labrador tea?
