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Discover the White Wine Vinegar with Ginger from Edmond Fallot, an iconic mustard house in Dijon founded in 1840. This artisanal vinegar combines the delicate acidity of Burgundy white wine with the warm and spicy notes of ginger, creating an exceptional condiment that enhances your dressings, marinades, and Asian dishes.
Produced using traditional methods in the Burgundy region, it embodies French culinary expertise at its finest.
- Volume: 250 ml
- Origin: Dijon, Burgundy, France
- Producer: Moutarderie Edmond Fallot
- Usage: dressings, marinades, sauces, Asian cuisine
