Tanzania - Peaberry, Single Origin

Small Bean. Big Personality. Well Balanced.

This is not your everyday coffee… and now it's even more intentional.

Our Tanzania peaberry remains this rare wonder with a unique bean, but we have lightened the roast and tightened the development to ~16%, allowing more of its natural character to shine through. Less roast weight, more origin voice.

The result? A cup that feels purer, brighter, and just a bit more electric… without losing that BBCR roundness.

What you will taste

• Grilled caramel sweetness — always warm and comforting, but more refined
• Creamy vanilla — sweet, round, and silky
• Fruity and lively burst — brighter now, adding a little crispy spark to the finish

Everything feels a bit more airy and precise, as if the flavors have received better lighting and a sharper outfit.

Why peaberry is so cool

Peaberries are the little overachievers of the coffee world.
One bean. One cherry. All the nutrients.

Only about 5 to 10% of coffee cherries produce them, and since they grow solo, they tend to be more concentrated, more expressive, and just… a bit more.

We're not saying they are better. We're just saying they don't share well.

Roaster's notes

• Origin: Tanzania
• Species: 100% Arabica
• Process: Washed
• Roast level: Medium (lightened, ~16% development)
• Ideal preparation: Pour over, filter, single origin espresso

Why it hits differently

By pulling back the roast and tightening the development, we've let this coffee show what it does best naturally. It's still velvety and approachable, but now there's more clarity, more life, and a finish that brings you back with "wait… one more sip."

It's rare. It's balanced. It has just enough attitude to keep things interesting.

Small bean. Big energy. ☕⚡