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Premium food-grade Alpiste (Canary Seed) grown in Canada and suitable for human consumption.
Alpiste is the Spanish name for de-hulled human-grade canary seed, a naturally gluten-free cereal grain valued for its mild flavour, versatility, and nutritional profile. It can be incorporated into baking, cereals, smoothies, plant-based beverages, and a variety of everyday recipes.
Product Highlights
- Premium food-grade canary seed for human consumption
- De-hulled Alpiste groats
- Glabrous (hairless) variety
- Product of Canada
- Non-GMO
- Naturally gluten-free
- Suitable for baking, cereals, smoothies, and plant-based recipes
- 250 g package
About Alpiste
Alpiste (Phalaris canariensis) is a cereal grain grown primarily in Canada's Prairie provinces. Modern glabrous varieties were developed specifically for food applications and are de-hulled prior to consumption.
With a mild, slightly nutty flavour, Alpiste can be used in both traditional and gluten-free recipes and is commonly incorporated into breads, cereals, snacks, and plant-based beverages.
Canada is the world's leading producer and exporter of canary seed, with Saskatchewan accounting for the majority of Canadian production.
Nutritional Profile
Approximate values per 100 g:
- Protein: 21%
- Carbohydrates: 60%
- Fat: 6.5%
- Fibre: 6.5%
- Energy: 399 kcal
Alpiste naturally contains protein, dietary fibre, vitamins, minerals, antioxidants, and plant sterols.
Nutritional values are provided by supplier data.
Gluten-Free Information
De-hulled glabrous canary seed is naturally gluten-free and may be suitable for many gluten-free diets.
Wheat Allergy Notice
Although gluten-free, canary seed contains proteins that may not be suitable for some individuals with wheat allergies.
This product is processed in a facility that also handles wheat.
Individuals with wheat allergies should consult their healthcare professional before consuming canary seed products.
Allergen & Facility Information
- Nut-free
- Produced in a nut-free facility
- Processed in a facility that also handles wheat
- May contain trace amounts of wheat and wheat gluten
How to Use Alpiste
Alpiste is a versatile ingredient suitable for:
- Smoothies
- Porridge and hot cereal
- Baking and cooking
- Homemade baking mixes
- Energy bars and snacks
- Plant-based beverages
Its mild flavour makes it easy to incorporate into everyday recipes.
Traditional Use: Canary Seed Milk
Alpiste is commonly used to prepare Leche de Alpiste (Canary Seed Milk), a traditional plant-based beverage enjoyed in many Spanish-speaking countries.
View our recipe and preparation guide to learn more.
Learn More About Alpiste
Interested in learning more about human-grade canary seed?
Read What is Alpiste?
Explore educational resources, recipes, preparation tips, and product information at AlpisteSeeds.ca
