A floral syrup made from wild rose petals, combined with sugar and a hint of acidity. A small amount is enough to flavour a dessert, a cocktail, or sparkling water.
Gourmet Sauvage hand-picks the flowers in the Kamouraska region. The company is based in Mont-Blanc, in the Laurentians. According to them, this syrup from responsible harvesting is non-GMO, gluten-free, and vegan.
Format: 245 ml bottle.
Ingredients: sugar, water, wild roses, citric acid.
Usage suggestion: drizzle over pancakes, sorbets, and desserts; add to white wine to make a kir, to a cocktail, or to sparkling water. In a cake, it can replace part of the sugar.
Storage: keep away from light; refrigerate after opening.
Origin: hand-picked roses from the Kamouraska region, in Bas-Saint-Laurent; company based in Mont-Blanc, in the Laurentians.
$15 standard shipping. FREE over $140.
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About Signé Local
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Est. 2015 in Brossard, Quebec.