Whole grains of wild-harvested mustard, blended with white wine, apple cider vinegar, and a touch of maple syrup. This mustard enhances meats, charcuterie, and sandwiches, and can be used in a vinaigrette or marinade.
Gourmet Sauvage prepares it in Quebec, following responsible harvesting practices. The company is based in Mont-Blanc, in the Laurentians. The mustard is vegan, gluten-free, and non-GMO.
Format: 190 ml jar with a metal lid.
Ingredients: wild mustard, white wine, apple cider vinegar, water, Dijon mustard (water, mustard seeds, vinegar, salt, citric acid, sodium metabisulfite), maple syrup, sea salt, spices.
Allergens: contains mustard and sulfites (sodium metabisulfite).
Usage suggestion: as a sauce for meats, with charcuterie, in marinades, in vinaigrettes, or in a sandwich. Also try it on a tomato and herb tart.
Storage: refrigerate after opening.
Origin: prepared by Gourmet Sauvage in Mont-Blanc, in the Laurentians, with ingredients sourced primarily from Canada.
$15 standard shipping. FREE over $140.
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Est. 2015 in Brossard, Quebec.