A Dijon mustard filled with generous pieces of about fifteen varieties of mushrooms picked in the forest, enhanced with white wine and apple cider vinegar. The sharpness of the mustard meets the woody flavour of the mushrooms.
Gourmet Sauvage, based in Mont-Blanc in the Laurentians, prepares it with mushrooms sourced from responsible foraging. It is vegan, gluten-free, and non-GMO.
Format : 190 ml.
Ingredients : Dijon mustard (water, mustard seeds, vinegar, salt, citric acid, sodium metabisulfite), wild mushrooms, white wine, apple cider vinegar, sea salt.
Allergens : contains mustard and sulfites (sodium metabisulfite).
Usage suggestion : spread it on sandwiches and burgers or serve it with charcuterie. It also makes a marinade for pork, a cream sauce for rabbit, a fine pizza base, a vinaigrette, or a dip mixed with homemade mayonnaise.
Storage : refrigerate after opening.
Origin : product of Quebec, prepared by Gourmet Sauvage in Mont-Blanc, in the Laurentians.
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Est. 2015 in Brossard, Quebec.