A wild blueberry jam picked in the forest of Saguenay. The blueberries are slowly cooked to remain whole, in a barely sweet jam.
Gourmet Sauvage, a company based in Mont-Blanc, in the Laurentians, prepares it with only four ingredients. This jam is vegan, gluten-free, and non-GMO, and its blueberries come from responsible foraging.
Format: 190 ml.
Ingredients: wild blueberries, organic sugar, fruit pectin, citric acid.
Usage suggestion: spread it in the morning on your toast or pastries. It also pairs well with ice cream and sponge cake, mixes into yogurt, plain or frozen yogurt, transforms into a sauce for meat, and gives a moist center to your muffins.
Storage: refrigerate after opening.
Origin: handcrafted in the Laurentians by Gourmet Sauvage, a company based in Mont-Blanc, from wild blueberries picked in Saguenay.
$15 standard shipping. FREE over $140.
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Est. 2015 in Brossard, Quebec.