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Whole peppercorns, smoked with different types of wood, to be ground at the time of serving. Its smoky aroma enhances the peppercorn.
Les As du Fumoir, a company founded in Bury in 2017 and now based in Weedon, smokes their spices in Estrie, without chemical additives.
Format : 40 g or 100 g jar.
Ingredients : pepper and wood smoke.
Usage suggestion : grind the pepper in a mill and add it at the end of cooking or directly at the table, wherever you would use regular pepper.
Storage : in an airtight container, away from moisture.
Origin : smoked in Estrie.
$15 standard shipping. FREE over $140.
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About Signé Local
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Est. 2015 in Brossard, Quebec.