A blend of boreal spices, lightly sweetened with maple, originally designed for moose. Coriander and cumin give it herbal notes, and black spruce needles evoke the young shoots of fir in spring.
Épices du Guerrier, a Quebec-based company from the First Nations, designs and manufactures its blends in Quebec. The Wendat is part of its Collection of 11 Nations.
Format : resealable pouch of 60 g.
Ingredients : maple sugar, sea salt, cracked black pepper, cumin, onion powder, ground mustard, rosemary, ground coriander, black spruce needles.
Allergens : contains mustard and onion. The ingredients do not contain gluten, but they may have been processed in a facility that handles gluten-containing foods.
Usage suggestion : on moose, beef, pork, and grilled vegetables; delicious in beef or moose stew. The packaging also suggests it with steak, hamburger, bison, tartare, and tofu.
Storage : in an airtight container, away from light and moisture.
Origin : designed and manufactured in Quebec.
$15 standard shipping. FREE over $140.
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About Signé Local
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Est. 2015 in Brossard, Quebec.