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A sweet and spicy jelly, but not too much, made from red peppers and Jamaican hot peppers. On a crostini, a slice of bread, or a piece of brie, it adds a zesty touch to cheese platters.
Miss Marmelades makes it by hand, in small batches, in Gatineau, Outaouais. The jar bears the logo Prepared Foods from Quebec.
Format : 106 ml jar.
Ingredients : red peppers, cane sugar, vinegar, hot peppers, pectin.
Usage suggestion : serve with a cheese platter or pâtés, use as a glaze for grilled meats, as a marinade for chicken or pork, or as a base for spicy vinaigrette.
Storage : refrigerate after opening.
Origin : made in Gatineau, Outaouais.
$15 standard shipping. FREE over $140.
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Est. 2015 in Brossard, Quebec.