A strong spicy apple jelly, made with the current apple variety, from McIntosh to Cortland. Its taste changes throughout the season and from jar to jar.
Labonté de la Pomme prepares it with juice from apples hand-picked in its orchard in Oka, in the Basses-Laurentides. It pairs well with grilled dishes and wine and cheese evenings, and makes a unique host gift.
Format : 106 ml jar.
Ingredients : 100% pure and natural apple juice (apples hand-picked from Labonté de la Pomme orchard), sugar, hot pepper, natural fruit pectin, concentrated lemon juice, peppers. The recipe may vary by batch; refer to the label on the jar received.
Usage suggestion : serve it with your grilled dishes, meats, or a cheese platter to give them a spicy touch.
Storage : refrigerate after opening.
Origin : produced in Oka, in the Basses-Laurentides.
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Est. 2015 in Brossard, Quebec.