Spice Tasting Set - The Trilogy

Three individual Warrior Spice blends, just enough for each use. A set to taste three classic blends from the house.

Warrior Spices was founded in 2017 by Daniel Picard, originally from the Huron community of Wendake, and his partner Patrice Dion, to promote the plants, herbs, and spices of the Quebec Indigenous terroir. The company is based in Quebec City, in the National Capital Region. Prepared and packaged in Quebec, these blends combine boreal flavours such as dune pepper and sweet gale.

Format: three individual sachets.

Box composition: the contents depend on the batch. The current version from the manufacturer includes the Traditional Blend (10 g), Wild Mushroom Salt (15 g), and Forest Pepper (10 g); a previous version included the Traditional Blend, Tomahawk Blend, and Bacon Pepper (3 sachets of 10 g). Rely on the labels of the received product.

Ingredients, current version: Traditional Blend: maple sugar, salt, smoked paprika, black pepper, garlic powder, onion powder, yeast extract, dextrose, dune pepper (Alnus crispa), sweet gale, turmeric, paprika, canola oil, smoke flavour, cellulose fiber, cayenne pepper. Wild Mushroom Salt: sea salt, chanterelles, lobster mushrooms, hedgehog mushrooms, onion powder, garlic powder, dried parsley. Forest Pepper: black pepper, white pepper, green pepper, sea salt, pink peppercorns, granulated garlic, smoked paprika, granulated onion, dune pepper (Alnus crispa), sumac, western red cedar.

Ingredients, previous version, according to the current manufacturer's sheets: Traditional Blend: same ingredients as above. Tomahawk Blend: maple sugar, salt, smoked paprika, black pepper, garlic powder, onion powder, yeast extract, dextrose, dune pepper (Alnus crispa), sweet gale, turmeric, paprika, canola oil, smoke flavour, cellulose fiber, cayenne pepper, Ghost pepper. Bacon Pepper: bacon (pork, water, salt, sodium erythorbate, sodium nitrites), black pepper, sea salt, white pepper, pink peppercorns, garlic powder, smoked paprika, onion powder, dune pepper (Alnus crispa), yeast extract, dextrose, turmeric, paprika, canola oil, smoke flavour, cellulose fiber, cayenne pepper.

Allergens: may contain gluten. According to the manufacturer, the ingredients do not contain gluten, but they may have been processed in a facility that handles gluten-containing foods. The manufacturer also cannot guarantee the absence of traces of mustard, nor that its ingredients have not come into contact with ingredients that may contain nuts.

Usage suggestion: sprinkle on your meats, fish, vegetables, and marinades, to taste. Each format is sufficient for one use.

Storage: according to the manufacturer, in a sealed sachet or jar, in a dark, cool, and dry place, for up to two years for optimal freshness. The Bacon Pepper from the previous version should be stored in the refrigerator or freezer.

Precautions: the Bacon Pepper from the previous version contains pork and sodium nitrites.

Origin: prepared and packaged in Quebec by Warrior Spices, a company based in Quebec City, in the National Capital Region.