Spice Blend - Tomahawk

Inspired by the traditional blend made from maple sugar, the Tomahawk is enhanced with Ghost pepper: sweet, smoky, and slightly spicy, it leaves a hint of heat on the finish.

It is made from 100% pure maple sugar and hand-picked boreal plants from Indigenous territory, such as dune pepper and sweet gale. Épices du Guerrier is a company from Quebec that designs and prepares its blends in Quebec.

Format: 100 g.

Ingredients: maple sugar, salt, smoked paprika, black pepper, garlic powder, onion powder, yeast extract, dextrose, dune pepper (Alnus crispa), sweet gale, turmeric, paprika, canola oil, smoke flavour, cellulose fiber, cayenne pepper, Ghost pepper.

Allergens: contains garlic and onion. May contain gluten: according to the manufacturer, the blend is gluten-free, but some ingredients may be processed in a facility that handles gluten. The manufacturer also cannot guarantee the absence of traces of mustard, nor that its ingredients have not come into contact with ingredients that may contain nuts.

Usage suggestion: on salmon, chicken, pork, potatoes, steak, tofu, or popcorn. Also try it in your marinades, on cheese, eggs, or bacon, or to season a Bloody Caesar.

Storage: in a sealed bag or jar, in a dark, cool, and dry place. It retains its freshness for up to two years.

Origin: designed and prepared in Quebec by Épices du Guerrier, a company based in Quebec City, in the Capitale-Nationale.