Spice Blend - Mohawk

A northern blend with maple sugar and black spruce, featuring sea salt, black pepper, white pepper, pink peppercorns, and smoked paprika. Designed for deer, it is suitable for all grilled red meats.

This is the second blend from the Warrior's 11 Nations Spice Collection, a Quebec-based company from the First Nations, established in Quebec City. It pays tribute to Mohawk culture.

Format: resealable pouch of 60 g.

Ingredients: sea salt, black pepper, white pepper, pink peppercorns, smoked paprika, pure maple sugar, garlic salt, onion salt, coriander seeds, dried thyme, spruce needles.

Allergens: contains pink peppercorns, garlic, and onion. May contain gluten: the ingredients do not contain it, but they may have been processed in a facility that handles gluten-containing foods.

Usage suggestion: rub it on red meats before grilling: beef, moose, deer, elk, bison, or venison, in steak, hamburger, ribs, on the grill or in the smoker. The sirloin, flank steak, tenderloin, and tomahawk are well suited for it. It also seasons roasted vegetables and grilled tofu.

Storage: in an airtight container, away from moisture.

Origin: Warrior's Spice blend, a company established in Quebec, in the Capitale-Nationale.