Short gemelli pasta, smoked with maple wood. They pair well with cheese sauces, Alfredo, béchamel or rosé, with a carbonara or pesto, and are also suitable for a cold pasta salad.
The pasta is made in Sherbrooke by Pizzicato, using wheat flour from Moulin de Promelles, then smoked by Les As du Fumoir, in Estrie. They contain no preservatives or additives.
Format : 350 g box.
Ingredients : semolina and wheat flour from Quebec.
Allergens : contains wheat.
Usage suggestion : cook in salted boiling water until desired doneness, then top with your sauce. A tomato sauce can soften the smoky flavour.
Storage : non-perishable product; store in an airtight container, away from moisture.
Origin : pasta made in Sherbrooke and smoked in Estrie.
$15 standard shipping. FREE over $140.
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About Signé Local
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Est. 2015 in Brossard, Quebec.