A ground pink Himalayan salt, smoked with maple wood. Its enveloping smoke makes it a versatile seasoning to enhance meats, vegetables, dressings, pasta, soups, and salads.
The salt comes from afar, but it is 100% smoked in Quebec by Les As du Fumoir, a company born in Bury and now established in Weedon, Estrie. Nothing is added: no preservatives, no anti-caking agents, no additives.
Format: 100 g or 200 g jar.
Ingredients: Himalayan salt, smoked with maple wood.
Usage suggestion: sprinkle it on your dishes while cooking or at the end, or keep the jar on the table for finishing. Also try it on popcorn, chips, or nuts, and in a Bloody Caesar cocktail.
Storage: in an airtight container, away from moisture. The product is non-perishable.
Origin: smoked in Quebec by Les As du Fumoir, established in Weedon, Estrie.
$15 standard shipping. FREE over $140.
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About Signé Local
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Est. 2015 in Brossard, Quebec.