Ground black pepper, smoked over wood. Its smoky aroma enhances all dishes where ground pepper is typically used; add it preferably at the end of cooking or at the table.
The pepper is smoked in Quebec by Les As du Fumoir, without additives, anti-caking agents, or preservatives. The company, founded in Bury, is now based in Weedon, in Estrie.
Format: 40 g or 80 g jar.
Ingredients: wood-smoked black pepper, without additives.
Usage suggestion: pepper directly at the table or towards the end of cooking, just like ordinary pepper. It can also fill a salt shaker to keep on the table.
Storage: in an airtight container, away from moisture. This pepper is non-perishable.
Origin: smoked in Quebec by Les As du Fumoir, a company based in Weedon, in Estrie.
$15 standard shipping. FREE over $140.
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