A smoked sea salt to add at the time of serving, to give a smoky flavour to a soup, grilled meat, white fish, or scrambled eggs.
Alcyon makes it by hand in the Îles-de-la-Madeleine. It is smoked thanks to the expertise of the Fumoir d'Antan, an institution in the Islands. It is natural, vegan, gluten-free, and contains no preservatives.
Format: resealable pouch of 50 g.
Ingredients: smoked sea salt.
Usage suggestion: as a finishing touch on a soup, onion soup, or squash velouté; on white fish, grilled or braised meat, or baked potatoes; with scrambled eggs or a savory tartine; in a creamy sauce or homemade butter.
Storage: in its resealable pouch, in a cool, dry place.
Origin: handmade in the Îles-de-la-Madeleine.
$15 standard shipping. FREE over $140.
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