A Dijon mustard filled with whole pieces of wild samphire, a crunchy and salty plant picked between the tides along the river. The samphire, which resembles a small cactus, adds its briny flavour and crunchy texture; white wine and apple cider vinegar complement this slightly spicy mustard.
Gourmet Sauvage makes it by hand in small batches, following responsible harvesting. The company is based in Mont-Blanc, in the Laurentians. This mustard is vegan, gluten-free, and non-GMO.
Format: 190 ml glass jar.
Ingredients: Dijon mustard (water, mustard seeds, vinegar, salt, citric acid, sodium metabisulfite), samphire, white wine, apple cider vinegar, water, sea salt.
Allergens: contains mustard and sulfites (sodium metabisulfite).
Usage suggestion: serve it with sandwiches and grilled meats, with pâtés as appetizers, as a sauce for white fish or in a salmon tartare. It also makes a dressing for potato salad, a marinade for tofu, and, mixed with yogurt, a dip for raw vegetables.
Storage: refrigerate after opening.
Origin: product of Quebec, handmade by Gourmet Sauvage, based in Mont-Blanc, in the Laurentians.
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About Signé Local
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Est. 2015 in Brossard, Quebec.