Roasted Camelina Oil and Seed Set

A duo to discover camelina in two forms: roasted cold-pressed camelina oil and roasted camelina seeds, packaged in a gift box ready to give. The oil has a roasted flavour reminiscent of hazelnut and peanut; the seeds add crunch and flavour to dishes.

Signé Caméline cultivates camelina and produces its oils and seeds on its farm in Saint-Édouard-de-Napierville, in Montérégie, from sowing to bottle, as well as in collaboration with other farms.

Format: gift set of 2 products, in a gift box with a handle.

Contents of the set: a 250 ml bottle of roasted cold-pressed camelina oil and a 250 g container of roasted camelina seeds.

Ingredients: roasted camelina oil for the oil; roasted camelina seeds for the seeds.

Allergens: the oil and seeds may contain traces of mustard.

Usage suggestion: use the oil in dressings, salads, marinades, and stir-fries; it also withstands high-temperature cooking, up to 246 °C (475 °F). Sprinkle the seeds on soups, salads, grilled vegetables, or seafood, or add them to a smoothie, yogurt, or baked goods.

Storage: at room temperature, away from light; neither the oil nor the seeds need to be refrigerated. The oil lasts up to two years on the shelf and six months after opening.

Origin: grown and produced in Quebec, on the family farm in Saint-Édouard-de-Napierville, in Montérégie, as well as in collaboration with other farms.