A marmalade that is both sweet and tangy, where the bitterness of the orange meets the sweetness of honey. The recipe is inspired by a marmalade discovered in a bakery in Bologna, Italy.
Miels d'Anicet makes it by hand, directly at their farm in Ferme-Neuve, in the Hautes-Laurentides. It is sweetened only with honey, with no refined sugar added. On toasted bread spread with cream cheese, it makes for a simple breakfast.
Format: 212 ml.
Ingredients: oranges, honey, lemon juice.
Usage suggestion: spread it on toasted bread with cream cheese, or serve it with yogurt or dessert.
Storage: refrigerate after opening; once opened, it keeps for two years in the refrigerator.
Origin: handmade at the farm, in Ferme-Neuve, in the Laurentians.
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Est. 2015 in Brossard, Quebec.