A milk chocolate lollipop sprinkled with fruity and sour candies, to melt in a large bowl of hot milk. By stirring it, you get homemade hot chocolate; the chocolate that remains on the stick can be eaten as a reward.
Juliette et Chocolat artisanally makes all its lollipops in its workshop in Longueuil, in Montérégie.
Format : a 40 g lollipop, in a window box.
Ingredients : milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, vanilla), candies (corn syrup, sugar, water, gelatin, modified potato starch, vegetable oils, lactic acid, citric acid, fumaric acid, natural and artificial flavours, pectin, colourants, titanium dioxide, sodium lactate, polyglycerol polyricinoleate, wheat flour, modified corn starch, carnauba wax).
Allergens : contains milk, soy, and wheat. May contain peanuts and other nuts.
Usage suggestion : stir the lollipop in a large bowl of hot milk until it melts, or bite into it as is.
Storage : keep cool and dry, away from heat and light.
Origin : made in Longueuil, in Montérégie.
$15 standard shipping. FREE over $140.
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About Signé Local
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4.8 (385)
Est. 2015 in Brossard, Quebec.