Crunchy sea salt flakes, mixed with tomato, basil, onion, and garlic. This is a flavoured finishing salt: sprinkle it on pasta, pizza, or burrata just before serving.
Alcyon makes it by hand in the Îles-de-la-Madeleine. It is natural, vegan, gluten-free, and contains no preservatives.
Format: 50 g pouch.
Ingredients: sea salt, tomato, basil, onion, and garlic.
Usage suggestion: on pasta, pizza, or warm focaccia; with cherry tomato salad, grilled vegetables, or roasted chicken; as a finishing touch on a slice of bread with olive oil or burrata; in a homemade vinaigrette or on popcorn.
Storage: in a cool, dry place.
Origin: handmade blend in the Îles-de-la-Madeleine by Alcyon, using its hand-harvested sea salt from Havre-aux-Maisons.
$15 standard shipping. FREE over $140.
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Est. 2015 in Brossard, Quebec.